Celebrate Mother’s Day At Top of the Hub

Reservations Available for Mother’s Day Brunch & DInner

Complimentary Skywalk Visit For All Mother’s Day Guests  

Perched on the 52nd floor of The Prudential Tower, Top Of The Hub will celebrate Mother's Day on Sunday, May 11, with two special menus designed by Executive Chef Mark Porcaro. 

A four-course Mother's Day Brunch will be served from 11:00 a.m. to 3:00 p.m. followed by a four-course Mother's Day Dinner from 3:30 p.m. to 9:00 p.m.  Both menus are priced at $68 for adults and $29 for children under 12 (exclusive of beverages, tax and gratuity).  Advance credit card reservations are available by calling  6 1 7 - 5 3 6 - 1 7 7 5 or visiting www.opentable.com.  With spectacular views of the city from every table, Top of the Hub is located at 800 Boylston Street in the heart of Boston's historic Back Bay. 

NOTE: The restaurant's traditional Sunday Brunch and Dinner menus will not be available on May 11 -- the Mother’s Day Menus will be served exclusively on that day.  

Live jazz in the restaurant's Lounge will be provided by The Lee Childs Group from Noon to 3:00 p.m. and The Marshall Wood Trio from 6:00 p.m. to 10:00 p.m.  The Lounge will offer a limited menu of lighter bar fare throughout the day.

All Brunch and Dinner guests on Mother's Day will receive complimentary admission to the Skywalk Observatory on the 50th floor of The Prudential Tower.  In addition to 360 degree views of Greater Boston and beyond, the Skywalk showcases: a fully narrated audio tour sharing colorful information about the skyline's many points of interest; "Wings Over Boston," a spectacular 12-minute aerial video tour of Boston presented in the Skywalk’s state-of-the-art film theater; the Boston Games exhibit detailing the city's colorful sports history; and the Dreams of Freedom Immigration Museum, an interactive multimedia exhibition providing a virtual passport through time.

Mother's Day Brunch Menu At Top of the Hub

(Served 11:00 a.m. to 3:00 p.m.)

• First Course (select one):

Warm Cannellini Bean Soup

Kale, Duck Confit, Cherry Mostarda

Smothered Andouille Sausage & Shrimp

Creamy Stone Ground Grits

Smoked Trout Salad

Pea Tendrils, French Breakfast Radish, Spring Onion, Grilled Pumpernickel, Yogurt

• Second Course (select one)

Traditional Eggs Benedict

Cured Ham, Petite Asparagus, Hollandaise Sauce

Maine Lobster Omelet

Maine Pearl Tomatoes, Pancetta Bacon, Smoked Gouda

Banana Foster French Toast

Cinnamon Crunch, Bourbon Pecan Sauce

B.B.Q. Short Rib Sliders

Brioche Bread, Poached Eggs, Horseradish Cream

Roasted Sirloin

Gnocchi, Morels, Fontina Fonduta, Fried Shishito Peppers

Sautéed Chicken Breast

Creamy Polenta, Braised Spring Onions

Pork Tenderloin

Whipped Potatoes, Grain Mustard, Tomato Mostarda

• Third Course 

Iceberg Wedge

Buttermilk Green Peppercorn Dressing, Red Onions, Tomatoes, Applewood Smoked Bacon

• Dessert 

Strawberry Napoleon Cake

Pink Guava Coulis, Passion Fruit

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Mother's Day Dinner Menu At Top of the Hub

(Served 3:30 p.m. to 9:00 p.m.)

• First Course (select one)

Warm Cannellini Bean Soup

Kale, Duck Confit, Cherry Mostarda

Smothered Andouille Sausage & Shrimp

Creamy Stone Ground Grits

Smoked Trout Salad

Pea Tendrils, French Breakfast Radish, Spring Onion, Grilled Pumpernickel, Yogurt

• Second Course (select one)

Roasted Sirloin

Gnocchi, Morels, Fontina Fonduta, Fried Shishito Peppers

Sautéed Chicken Breast

Creamy Polenta, Braised Spring Onions

Pork Tenderloin

Whipped Potatoes, Grain Mustard, Tomato Mostarda

• Third Course 

Iceberg Wedge

Buttermilk Green Peppercorn Dressing, Red Onions, Tomatoes, Applewood Smoked Bacon

• Dessert 

Strawberry Napoleon Cake

Pink Guava Coulis, Passion Fruit

A Tradition of Excellence

In 2015, Top of the Hub will celebrate 50 years of service to Boston's discerning dining community.  Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub was named one of the world's most romantic dining destinations by The Travel Channel.  Honored to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live jazz entertainment in The Lounge.

Top of the Hub 

800 Boylston Street

On the 52nd floor of The Prudential Tower

Boston, MA

www.topofthehub.net

Sunday  -  May 11

Mother's Day Brunch:  11:00 a.m. to 3:00 p.m.

Mother's Day Dinner:   3:30 p.m. to 9:00 p.m.

$68 for adults; $29 for children under 12 (exclusive of beverages, tax and gratuity).

Skywalk admission is included for all Easter guests.

Advance credit card reservations are available 

by calling  6 1 7 - 5 3 6 - 1 7 7 5

or visiting www.opentable.com

Discounted parking is available in The Prudential Center Garage.