Dine Out -- At Top of the Hub

Welcoming residents and visitors alike with outstanding cuisine, impeccable service and panoramic views of the city, Top of the Hub is once again participating in Boston’s Summer Restaurant Week 2015, now called “Dine Out Boston.”

Fans of the award–winning restaurant, located on on the 52nd floor of The Prudential Tower in the heart of Boston’s Back Bay, can look forward to a special, three-course Dine Out Menu listed below, created by Executive Chef Mark Porcaro.

The Dine Out Boston Menu will be available for Lunch only, as follows:

Lunch Menu • $25.00 per person

Monday through Friday, August 17 - 21 & August 24 - 28.

11:30 a.m.-2 p.m.

For reservations, please call 617-536-1775 or visit www.topofthehub.net.

Top of the Hub’s Dine Out Menu • Lunch

To Begin (Select One)

Chilled Potato & Leek Soup

Garlic Scape, Arugula Pesto

Roasted Heirloom Carrots

Cinnamon, Whipped Goat Cheese,

Aged Balsamic, Pistachios

Entree (Select One)

Pan Seared Salmon

Cauliflower Puree, Brown Butter, Raw Zucchini Salad, Lemon Mosto Oil

Chipotle Glazed Short Ribs

Chorizo Whipped Potatoes, Pickled Red Onions, Upland Cress Salad

Tortiglioni Pasta

Stewed Tomatoes, Sweet Italian Sausage, Caramelized Onion & Peppers, Aged Pecorino Cheese

Dessert (Select One)

Peach Upside Down Cake

Whipped Cream & Passionfruit Sauce

Crème Brûlée

Seasonal Berry

Celebrating 50 years of service to Boston’s discerning dining community, Top Of The Hub remains a destination for all seasons. In addition to being named one of the world’s most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top of the Hub

The Prudential Tower, 52nd floor

800 Boylston Street

Boston, MA 02199

617-536-1775

Visit http://www.topofthehub.net.