Dine Out — At Top of the Hub

Welcoming residents and visitors alike with outstanding cuisine, impeccable service and panoramic views of the city, Top of the Hub is once again participating in this summer’s “Dine Out Boston” (formerly called Restaurant Week.)

Fans of the award–winning restaurant, located on the 52nd floor of The Prudential Tower in the heart of Boston’s Back Bay, can look forward to the special, three-course Dine Out Menu listed below, created by Executive Chef Stefan Jarausch (above).

The Dine Out Boston Menu will be available for Lunch only, as follows:

Monday through Friday, August 15 - 19 & August 22 - 26.

11:30 a.m.-2 p.m.

$25.00 per person (exclusive of beverages, tax and gratuity)

For reservations, please call 617-536-1775 or visit www.topofthehub.net.

Top of the Hub’s Dine Out Menu • Lunch

Choice of Appetizer

Soup du Jour

Colors of Summer Salad

Baby Arugula, Purple Cabbage, Jicama, Tomatoes, Feta Cheese, Passion Fruit Citrus Vinaigrette

Choice of Entree

Seared Local Haddock

Carrot and Cranberry Wild Rice Medley, Tossed Golden Beet, Celery and Pickled Onion, Lemon Butter

Bacon Wrapped Pork Tenderloin Medallions

Ricotta Mashed Potatoes, Asparagus, Apricot Stone Ground Mustard, Madeira Sauce

Pappardelle Pasta

Roasted Tomato, Bell Peppers, Zucchini, Basil, Parmesan, White Wine Cream

Choice of Dessert

Raspberry and Lemon Mouse Dome

Crème Anglaise, Raspberry Coulis

Chocolate Ginger Cheese Cake

Citrus Sauce

Celebrating more than 50 years of service to Boston’s discerning dining community, Top of the Hub remains a destination for all seasons. In addition to being named one of the world’s most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top of the Hub

The Prudential Tower, 52nd floor

800 Boylston Street

Boston, MA 02199

617-536-1775

Visit http://www.topofthehub.net.

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