"Dine Out" At Top of the Hub, March 7 - 11 & March 14-18

Located on the 52nd floor of The Prudential Tower in Boston's Back Bay, Top of the Hub is once again participating in Boston's Winter Dine Out from March 7 - 11 and March 14 - 18.

The three course Dine Out Menu, priced at $25 per person, is available for lunch only and will be served Monday through Friday, 11:30 a.m. to 2 p.m.

For reservations, please call 617-536-1775.

"Dine Out" Menu • 2016

Select One:

Soup du Jour

Roasted Heirloom Carrots
Cinnamon, Whipped Goat Cheese, Aged Balsamic, Pistachios

Select One:

Seared Boneless Chicken Thigh
Roasted Fingerlings, Purple Cabbage, Tomato Basil Olive Relish, Chicken Jus

Blackened Jumbo Shrimp
Bamboo Rice, Asparagus, Citrus Saffron Coulis, Petite Cress Salad

House Made RicottaShiitake Ravioli
Parsnip Puree, Sauteed Spinach, Tomatoes, Shaved Parmesan

Select One:

Vanilla Cream Profiteroles
Chocolate Glaze, Crème Anglaise

Crème Brûlée
Seasonal Berry

A Tradition of ExcellenceServing Boston's discerning dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance. A destination for all seasons, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.

In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine. Top Of The Hub Restaurant800 Boylston Street52nd floor of The Prudential Tower

Boston, MA 02199

www.topofthehub.net

Reservations: 6 1 7 - 5 3 6 - 1 7 7 5.

Discounted parking is available in The Prudential Center Garage.

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