February champagne and dessert tasting features champagnes from around the globe
Finale, Boston’s revered destination for all things sweet, invites guests to join them for an evening of bubbles and bites featuring a sampling of five champagnes from around the globe paired with the sweet spot’s award-wining desserts. Executive Pastry Chef, Nicole Coady, will discuss how the specially chosen bubbles complement the sweet flavors in her handcrafted desserts.
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To make a reservation, please call 617.423.3184. For more information, please visit www.finaledesserts.com.