“Burrito Bowl II” At Poe’s Kitchen at the Rattlesnake

On Saturday, February 4^th, Executive Chef Brian Poe of Poe’s Kitchen at the Rattlesnake will kick off “Burrito Bowl II.”

This culinary competition brings together some of Boston’s best chefs to determine whose burrito creation reigns supreme. 

In honor of the following day’s Super Bowl XLVI, each chef will create a signature burrito reflecting the city of their favorite NFL team.

Each burrito creation will be served up “bowl-style” and rated by attendees as well as special guest “referees” including: NECN’s “TV Diner” Executive Producer and Co-Host, Jenny Johnson; STUFF Magazine’s Editorial Director, Scott Kearnan; and, UrbanDaddy Boston Editor, Dan McCarthy.

Chefs in the running for ultimate burrito brilliance include:

• Tremont 647’s Andy Husbands(Seattle);
• Poe’s Kitchen at the Rattlesnake’s Brian Poe (Atlanta);
• Lolita’s Brian Roche (San Francisco);
• Olé Restaurant Group’s Erwin Ramos (Green Bay);
• Boloco’s Jason Hutchinson(Washington); 
• Church’s Jon Gilman (Houston); 
• Pigalle’s Marc Orfaly (New England); 
• Sweet Cheeks’ Tiffani Faison (Dallas); and, 
• “Burrito Bowl I” reigning champ Jose Duarte of Taranta (Pittsburgh).

The event is $15 per person, and to reserve tickets, please visit: http://poesburritobowl.eventbrite.com.

Event info provided by the organizers.