Chef's Cocktail Reception • Five Course Gourmer Dinner • Pops Simulcast • Fireworks Viewing
Top of the Hub, located on the 52nd floor of The Prudential Tower, will once again present its annual Fourth of July celebration high above the Back Bay.
Marking one of the most popular events on the restaurant's calendar, the party on Wednesday, July 4, begins at 7 p.m. with a complimentary Chef's Welcome Reception showcasing hors d’oeuvres & cocktails and allowing guests to socialize.
At 8 p.m., guests will be seated for an exceptional five course dinner designed by Executive Chef Mark Porcaro. Entertainment during dinner will be provided by a simulcast of the live Boston Pops holiday concert from the Hatch Shell. A cash bar will be available throughout the evening. The party will be completed by the a sky-high viewing of the fireworks spectacular over the Charles River at 10:30 p.m. (weather permitting).
Limited seating is available, priced at $225.00 per person (tax and gratuity included), exclusive of alcoholic beverages with dinner. Advance credit card reservations are required; the 21+ evening is ticketed, prepaid and nonrefundable. For information and reservations, please call 617 - 536 - 1775.
(Limited space, solely for viewing the fireworks, will also be available on the Skywalk, located on the 50th floor of the Prudential Tower.)
General Manager Raphael Oliver commented, "Top of the Hub is the only restaurant in the city with this unique vantage point for the Fourth of July. How better to celebrate the day than to gather with friends and family for a lively cocktail reception, a wonderful meal, patriotic music from the Pops concert, panoramic views of the city, plus a birds-eye view of the fireworks over the Charles."
Top of the Hub's
Independence Day Celebration
July 4, 2012
7 p.m.
Welcome Cocktail Reception
Featuring:
Cocktails & Chef's Selection of Passed Hors d’Oeuvres
8 p.m.
Five Course Dinner
Designed by Executive Chef Mark Porcaro
Featuring:
Chilled Maine Lobster Salad
Mango, Beet, Tarragon Citrus Vinaigrette
Pan Seared Scallops
Grilled Watermelon, Habanero and Key Lime Butter, Nasturtium Flowers
Morel Crusted Tenderloin Medallion
Duchess Fingerling Potato, Summer Truffle Cognac Cream, Port Wine Shallot
Cotija Cheese & Local Cherry Tomato Tostada
Blue Agave Tequila Vinaigrette, Lemon Reduction, Rock Salt
Blueberry Cheesecake & Raspberry Mousse
Tropical Blue Lychee Sauce & Raspberry Coulis
10:30 p.m.
Fireworks Over The Charles
(Weather permitting)
A Tradition of Excellence
Celebrating nearly 50 years of service to Boston's discerning dining community, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance. In addition to being named “one of the world's most romantic dining destinations” by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Award-winning Top of the Hub is open seven days a week, offering lunch, dinner and Sunday Brunch, along with a late night menu and live jazz entertainment seven nights a week.
Top Of The Hub Restaurant
800 Boylston Street
On the 52nd floor of the Prudential Tower
Boston, MA
Fourth of July Celebration
(A 21+ Event)
Wednesday, July 4
$225 per person
For advance credit card reservations, please call 617 - 536 - 1775.
