Join Didi Emmons for a cooking demo to celebrate her new book, Wild Flavors!
Didi Emmons is a local chef, cookbook author, educator, and restaurateur. She is the former co-owner of Veggie Planet, and now works for Haley House. Didi's new cookbook Wild Flavors showcases her creative talents using absolutely fresh ingredients, as well as details on prepping, storing, preserving, and health benefits of garden plants. Enjoy samples of a recipe from the book!
