Marissa Guggiana's new book, Off the Menu: Staff Meals from America's Top Restaurants, exposes the best kept secret of the restaurant world: what the staff eats for dinner. In her book, she visits the country's top restaurants, including Jamie Bissonnette's Toro, and takes the most remarkable dishes, translating them for the home cook.
Join Marissa and Jamie for a joint cooking demo with free samples!
Event info provided by the organizer.
