Del Frisco’s to Host Four-Course Harpoon Beer Dinner

Del Frisco’s to Host Four-Course Harpoon Beer Dinner Featuring Limited Edition Beers

Inventive menu highlights seasonal ingredients with hints traditional Mexican flavors

WHAT: Del Frisco’s Double Eagle Steak House, revered by Bostonians for its prime steaks, exquisite wines and exceptional service, will host a unique four-course Harpoon Beer Dinner highlighting a selection of Harpoon limited edition brews. A Harpoon Brewmaster will be on hand to discuss the featured beers for the evening.

Executive Chef Derek Barragan has carefully crafted an inventive menu using fresh, seasonal ingredients with hints of traditional Mexican flavors complementing the specially selected beers.

Passed Hors d’oeuvres:

Smoked Haddock Tostados, pico de gallo, lime crème fraiche

Duck Prosciutto, mozzarella, aged balsamic, olive oil

Paired with Harpoon Belgian Pale Ale

First Course

Braised Short Rib, Vermont cheddar-jalapeno cornbread, pan jus

Paired with Harpoon 100 Barrel Series #40:  Black IPA

Second Course

Scallop and Shrimp Enchilada, green cabbage, shaved radish, red chile sauce, queso fresco

Paired with Harpoon Leviathan Imperial IPA

Third Course

Filet Mignon, roasted garlic-manchego hash browns, winter mushroom demi glace

Paired with Harpoon Limited Edition:  Rodney’s Solera

Dessert

Foie Gras Snickerdoodle, served with buttered pecan ice cream

Paired with Harpoon Leviathan Triticus: 2010 Vintage

Space is limited. To make a reservation, please call 617.345.3941. For more information, please visit www.delfriscos.com.

WHEN: Del Frisco’s will host its Harpoon Beer Dinner on Friday, January 20th – 6:30 p.m.