In his new book, Customized Healing, Mark Mincolla Ph.D. will discuss how the foods you eat, the supplements you take, your daily exercise, what you think, how you act, and what you believe and aspire to are all integrated into your well-being.
- In April of 2010 researchers at the University of Michigan found that grapes reduce the risk factors for heart disease and diabetes.
- In 2005 researchers from UCLA in conjunction with the Veterans Administration discovered that an antioxidant in green tea called EGCG, when combined with DHA from fish oil, reversed Alzheimer's plaques.
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Mark Mincolla will speak from 30 years of experience of his development and application of nutrition therapies. He will speak on food as medicine.
Learn more about the author at his website, markmincolla.com.
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Event info provided by the organizers.
