WHAT: From Thursday, August 30th, 2012 to Monday, September 3rd, 2012 the Olé Restaurant Group will celebrate the unofficial last weekend of summer with a with a 3-course prix fixe dinner menu for two for just $50.00 at Zόcalo Cocina Mexicana located in Boston, MA.
Guests will have the chance to enjoy a choice of Chef Erwin Ramos’ award-winning guacamole, or a refreshing summer salad with avocado and tomatoes as a shared appetizer. For the main course, guests will have a choice of three entrées including pan-seared North Atlantic salmon with an ancho-honey glaze, Mexican lasagna with baked tortillas simmered in salsa and layered with spinach, grilled corn, mushrooms, poblano chiles, black beans and salsa or enchiladas with pulled chicken or pork in three corn tortillas baked in a signature ranchera or mole poblano with jack and cojita cheese. A choice of flan, a silky vanilla custard covered in creamy caramel sauce, or tres leches, a light cake soaked in milk and topped with whipped cream and strawberries, will also be available as a shared dessert.
Reservations are recommended. For more information or to make a reservation please call (617) 456-7849.
WHEN: Thursday, August 30th, 2012 to Monday September 3rd, 2012. Dinner: 5:00PM to 10:30PM Thursday through Saturday; 5:00PM to 10:00PM Sunday through Monday.
PRICE: $50.00 for two people, plus tax and gratuity.
RSVP: Reservations are required. To make reservations please call Zócalo Cocina Mexicana at (617) 456-7849.
WHERE: Zócalo Cocina Mexicana, 35 Stanhope Street, Boston, MA 02116.
MENU:
Shared Appetizer
Guacamole
Award-winning guacamole served with chips and salsa fresco.
or
Ensalada Mexicana
Artisan mixed greens, arugula, queso fresco, avocado slices, tomatoes and crispy tortilla strips tossed with citrus vinaigrette.
Entrée
Salmon Olé
Pan-seared North Atlantic salmon with an ancho-honey glaze. Served with baby arugula and white rice.
or
Chilaquiles Vegetarianos
Mexican lasagna with three tiers of baked chilaquiles (tortillas simmered in salsa) layered with spinach, grilled corn, mushrooms, poblano chiles, black beans and salsa verde.
or
Enchilada de Pollo or Carnitas
Pulled chicken or pork in three corn tortillas baked with a signature ranchera or mole poblano sauce and jack and cotija cheese. Served with Mexican rice, black beans, crema and fresh tomato salsa on the side.
Shared Dessert
Flan
Creamy caramel sauce over silky vanilla custard.
or
Tres Leches
Light cake soaked in three of kinds of milk and topped with whipped cream and strawberries.
Prix Frixe Menu for Two: $50.00 plus tax and gratuity.
