Top Of The Hub will welcome guests for Mother's Day with two special menus designed by Executive Chef Mark Porcaro. Top of the Hub is located high above the city on the 52nd floor of the Prudential Tower in Boston's historic Back Bay.
On Sunday, May 13, the restaurant will offer both a four-course Mother's Day Brunch from 11:00 a.m. to 3:00 p.m. and a four-course Mother's Day Dinner from 3:30 p.m. to 9:00 p.m. Both menus are priced at $67 for adults and $29 for children under 12 (exclusive of tax and gratuity). Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5. (The restaurant's usual Sunday Brunch menu will not be available on May 13 only.)
General Manager Raphael Oliver commented, "Whether for Brunch or Dinner, our staff is here to help you treat Mom like a Queen on Mother's Day."
Live jazz in the restaurant's Lounge will be provided by The Lee Childs Group from Noon to 3:00 p.m. and The Jane Potter Trio from 6:00 p.m. to 10:00 p.m. The Lounge will offer a limited menu of lighter fare from 11:00 a.m. to 10 p.m.
As an added Mother's Day gift from Top of the Hub, all Brunch and Dinner guests on May 13 will receive complimentary admission to the Skywalk Observatory on the 50th floor of the Prudential Tower. In addition to 360 degree views of Greater Boston and beyond, the Skywalk offers: the Dreams of Freedom Immigration Museum, an interactive multimedia exhibition providing a virtual passport through time; the all-new Boston Games exhibit detailing the city's colorful sports history; the Skywalk's fully narrated audio tour sharing colorful information about the skyline's many points of interest; and "Wings Over Boston," a spectacular 12-minute aerial video tour of Boston presented in the Skywalk’s state-of-the-art film theater.
Mother's Day Brunch Menu At Top of the Hub
(Served 11:00 a.m. to 3:00 p.m.)
• First Course (select one):
Sweet Corn & Celery Soup
Cherry Tomato, Coconut Water, Micro Parsley
Green Tea Hot Smoked Salmon
Soba Noodle Cake, Lemon Aioli, Asian Greens
Jonah Lump Crabmeat Cake
Charred Red Pepper Coulis, Fire Roasted Corn Salsa
• Second Course (select one)
Maine Lobster & Rock Shrimp Omelet
Queso Fresco Fondue, Ayocote Morado Beans
Chorizo and Cornbread Hash
Poached Eggs, Spicy Poblano Cream Sauce
Traditional Eggs Benedict
House Cured Ham, Asparagus, Hollandaise Sauce
Belgium Waffle
Fresh Strawberry Salad, Basil Honey Cream
Slow Roasted Tenderloin of Beef
White Truffle & Parmesan Cheese Potato Puree, Asparagus, Pinot Noir Sauce
George's Bank Schrod Haddock Au Gratin
Spinach Fricassée, Butter Poached Fingerling Potatoes
Braised Lamb Shank
Saffron Couscous, Rosemary, Grilled Spring Onions
• Third Course:
Spring Greens Salad
Mozzarella Pearls, Salami, Red Peppers, Aged Red Wine Vinaigrette
• Dessert:
Mango Coconut Mousse Cake & Raspberry Macaroons
Raspberry Coulis & Vanilla Sauce
Mother's Day Dinner Menu At Top of the Hub
(Served 3:30 p.m. to 9:00 p.m.)
• First Course (select one):
Sweet Corn & Celery Soup
Cherry Tomato, Coconut Water, Micro Parsley
Jonah Lump Crabmeat Cake
Charred Red Pepper Coulis, Fire Roasted Corn Salsa
• Second Course (select one):
Slow Roasted Tenderloin of Beef
White Truffle & Parmesan Cheese Potato Puree, Asparagus, Pinot Noir Sauce
George's Bank Schrod Haddock Au Gratin
Spinach Fricassee, Butter Poached Fingerling Potatoes
Braised Lamb Shank
Saffron Couscous, Rosemary, Grilled Spring Onions
• Third Course:
Spring Greens Salad
Mozzarella Pearls, Salami, Red Peppers, Aged Red Wine Vinaigrette
• Dessert:
Mango Coconut Mousse Cake & Raspberry Macaroons
Raspberry Coulis & Vanilla Sauce
A Tradition of Excellence
Celebrating nearly 50 years of service to Boston's discerning dining community, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance. In addition to being named “one of the world's most romantic dining destinations” by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Award-winning Top of the Hub is open seven days a week, offering lunch, dinner and Sunday Brunch, along with a late night menu and live jazz entertainment seven nights a week.
Top Of The Hub Restaurant
800 Boylston Street
On the 52nd floor of the Prudential Tower
Boston, MA
Sunday - May 13
Mother's Day Brunch: 11:00 a.m. to 3:00 p.m.
Mother's Day Dinner: 3:30 p.m. to 9:00 p.m.
Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5.
Discounted parking is available in The Prudential Center Garage.
