Workshop 1: (Ages 4-6) 11:30am - 12:30pm
Workshop 2: (Ages 7+) 12:30pm - 1:30pm
Inspired by the 22nd annual Semaine du Goût taking place in France during the week of October 17th, the French Cultural Center is excited to host its own culinary exploration for children. During the workshop, children will have the opportunity to create an assortment of French treats (such as langues de chat and palmiers) under the instruction of Petit Robert Bistro’s Ismaïl Guessous (who is currently training under the renowned Executive Chef Jacky Robert). We will also discover different flavors and learn French in a fun, relaxed atmosphere!
This workshop will be presented in French and English. All levels of French are welcome. Seating is limited to 7 children per workshop. Please RSVP early.
Find out what's happening in Back Bayfor free with the latest updates from Patch.
$18 for members. $24 for non-members.
Half of all admission revenues will be donated to the Chef Feeds Kids foundation.
Find out what's happening in Back Bayfor free with the latest updates from Patch.
RSVP required. To register, please call 617-912-0400.
About La Semaine du Goût:
French National Tasting Week was created in 1990 in France and has been a country-wide celebration of gastronomy ever since, passing on cooking know-how and expertise, and educating people about quality food and fundamental values such as diversity and pleasure of taste.
