As the colors of Autumn envelope New England, Top of the Hub will celebrate Thanksgiving with a four course prix-fixe menu created by Executive Chef Mark Porcaro.
Offering sweeping views from its location on the 52nd floor of the Prudential Building, the restaurant will mark the holiday with such classic selections as Traditional Roasted Turkey, Acorn Butternut Squash Soup and Cranberry Cheese Cake, along with restaurant favorites including Hazelnut Crusted Salmon, Duck Confit and Spicy Roasted Pear Tart encased in Puff Pastry.
The restaurant's November 24th Thanksgiving celebration is priced at $62 per person ($25 for children 6 to 12; children under 6 dine at no cost), exclusive of beverages, tax and gratuity. Seating is available from 11 A.M. to 8:00 P.M. The Lounge will offer live jazz entertainment from The Brian McCree Group from 4 to 8 P.M. Reservations are recommended, and may be made with a credit card by calling 6 1 7 - 5 3 6 - 1 7 7 5 or visiting www.TopOfTheHub.net. (A menu of vegetarian choices is also available and may be requested when making reservations.)
All Thanksgiving guests will be invited to enjoy a complimentary Thanksgiving Day visit to the Skywalk Observatory, New England's tallest observatory and Boston's ONLY sky-high vantage point. Located directly below Top of the Hub on the Prudential Building's 50th floor, the Skywalk experience includes the Dreams of Freedom Immigration Museum, an exclusive Audio Tour highlighting the skyline's many points of historic and cultural interest, plus admission to “Wings Over Boston,” a spectacular aerial video tour of Boston and Cambridge, shown in the Skywalk’s state-of-the-art video theater.
Top Of The Hub's Thanksgiving Menu features:
• APPETIZER •
(choice of one)
Duck Confit
Celery Root Puree, Autumn Dried Fruit Compote, Pumpkin Seed Oil
Acorn Butternut Squash Bisque
Apple Calvados Butter
• ENTREES •
(choice of one)
Traditional Roasted Turkey
Basted with Vermont Maple Syrup
Sweet Potato, Sage Dressing, Giblet Gravy
Hazelnut Crusted Salmon
Parsnip Puree, Cranberry Mustarda, Apple Butter
Slow Smoked Rib Eye
Rosemary Popovers, Haricot Verts, Whipped Potatoes
Slow Roasted Pork Loin
Apricot - Cranberry Bread Pudding, Carrot Confit, Fuji Apple Compote
• SALAD •
Alsatian Salad
Artisan Lettuce, Cider Vinaigrette, Crumbled Blue Cheese, Spicy Walnuts, Apples
• DESSERT •
(choice of one)
Cranberry Cheese Cake
Maple Vanilla Sauce, Pecan & Cranberry Chutney
Spicy Roasted Pear Tart in Puff Pastry
Chocolate Sauce & Pink Peppercorn Syrup
A TRADITION OF EXCELLENCE
Celebrating more than 40 years of service to Boston's discerning dining community, award-winning Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.
In addition to being named “one of the world's most romantic dining destinations” by The Travel Channel, the restaurant is honored to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top of the Hub is open seven days a week, offering lunch, dinner and Sunday Brunch, along with a late night menu and live jazz entertainment seven nights a week.
Top of the Hub Restaurant
800 Boylston Street
on the 52nd floor of the Prudential Building
Boston, MA
For reservations,
please call 6 1 7 - 5 3 6 - 1 7 7 5
or visit
www.TopOfTheHub.net.
Discounted parking is conveniently located
in The Prudential Center Garage.
