Top of the Hub will once again be participating in Boston Restaurant Winter Week!
Fans of the award-winning restaurant, located on the 52nd floor of The Prudential Tower in the heart of Boston's Back Bay, can look forward to the special, three-course Restaurant Week Menu listed below, created by Executive Chef Mark Porcaro. Available for both lunch and dinner, the menu will be served from March 18 - 22 and again from March 25 - 29, 2013.
For reservations, please call 617-536-1775 or visit www.topofthehub.net.
Top of the Hub's
Restaurant Winter Week
Menu
To Begin
(Select One)
Cauliflower & Carrot Soup
Goat Cheese, Bacon, Fried Shallots
Blood Orange, Almond & Rocket Salad
Roasted Garlic Lemonette, Berkshire Blue Cheese
Entree
(Select One)
Roasted Bell & Evans Chicken Breast
Tuscan Kale,White Bean Stew, Crushed Red Pepper & Fennel Sausage
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Bourbon & Black Pepper Glazed Short Rib
Green Apple Slaw, White Cheddar Potato Cake
Grilled Black Tiger Shrimp
Schiaffoni Pasta Tubes, Roasted Tomatoes, Sweet Basil Parmesan Cream, Pignoli
Dessert
(Select One)
Two Layered Mississippi Mudpie
Chocolate Cream in Oreo Crust, Passion Fruit Sauce & Whipped Cream
Crème Brulee
Seasonal Berries
Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.
Celebrating nearly 50 years of service to Boston's discerning dining community, Top Of The Hub remains a destination for all seasons. In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
