Top of the Hub will celebrate Easter 52 floors above the city with two special menus designed by Executive Chef Mark Porcaro.
On Sunday, April 8, the restaurant will offer a four-course Easter Brunch from 11:00 A.M. to 3:00 P.M. followed by a four-course Easter Dinner from 3:00 P.M. to 9:00 P.M. Both menus are priced at $62 for adults and $27 for children age 12 and under. Pricing is exclusive of tax and gratuity. With sweeping views from every table, Top of the Hub is located at 800 Boylston Street in The Prudential Tower. Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5.
The price of Easter Brunch & Dinner includes complimentary admission to the Skywalk Observatory on the 50th floor of the Prudential Tower. In addition to 360 degree views of Boston and beyond, the Skywalk offers a host of entertaining elements include a fully narrated audio tour, the all-new Boston Games exhibit, the interactive Dreams of Freedom Museum and "Wings Over Boston," a glorious aerial video tour of Boston, shown in the Skywalk’s state-of-the-art film theater.
Live jazz entertainment in the restaurant's Lounge will be provided by The Lee Childs Group from Noon to 3:00 P.M. and The Jane Potter Trio from 6:00 P.M. to 10:00 P.M. The Lounge will serve a limited menu of lighter fare.
General Manager Raphael Oliver commented, “Every family has a favorite Easter tradition. Our Brunch and Dinner menus for Easter Sunday reflect that. So whatever your preference, our culinary team will deliver up something delicious, all to be enjoyed against the panoramic backdrop of the city in the distance.
Top of the Hub's Easter Brunch Menu
(Served 11:00 A.M. to 3:00 P.M.)
• Appetizer •
(choice of one)
Crispy Cornmeal Rock Shrimp
Jalapeno & Cheddar Grits, Pico de Gallo, Spicy Green Chile Mustard
Croque Monsieur
Black Forest Ham, Mornay Sauce
Cauliflower & Carrot Soup
Goat Cheese, Bacon, Crispy Shallots
• Entree •
(choice of one)
Jonah Crabmeat Cake “Benedict”
Blood Orange Hollandaise, Asparagus
Char-Grilled Aged Steak & Boursin Cheese Omelet
Roasted Red Peppers, Thick Cut Potato Hash
Banana & Rum French Toast
Chocolate Drizzle, Strawberry & Rhubarb Jam
Pan Seared George’s Bank Haddock
Truffle Fingerling Potato Hash, English Peas, Sun-Dried Tomatoes
Grilled Tenderloin of Beef
Horseradish Potato Puree, Spring Onion Salad, Bordelaise Sauce
Roasted Rosemary & Lemon Leg of Lamb
White Bean Stew, Fava Beans, Morels, Baby Carrots
Pan Roasted Misty Knolls Chicken Breast
Spinach & Artichoke Stuffing, Creamy Polenta, Pecorino Cheese
• Salad •
Slow Roasted Baby Beet Salad
Berkshire Blue Cheese, Truffle Vinaigrette, Walnut Pesto
• Dessert •
(choice of one)
Chocolate Peanut Butter Tart & Mini Carrot Cake
Carrot Gelei & White Chocolate Vanilla Sauce
Chocolate Panna Cotta
Chantilly Cream
Top of the Hub's Easter Dinner Menu
(Served 3:00 P.M. to 9:00 P.M.)
• Appetizer •
(choice of one)
Crispy Cornmeal Rock Shrimp
Jalapeno & Cheddar Grits, Pico de Gallo
Cauliflower & Carrot Soup
Goat Cheese, Bacon, Crispy Shallots
• Entree •
(choice of one)
Pan Seared George’s Bank Haddock
Truffle Fingerling Potato Hash, English Peas, Sun-Dried Tomatoes
Grilled Tenderloin of Beef
Horseradish Potato Puree, Spring Onion Salad, Bordelaise Sauce
Roasted Rosemary & Lemon Leg of Lamb
White Bean Stew, Fava Beans, Morels, Baby Carrots
Pan Roasted Misty Knolls Chicken Breast
Spinach & Artichoke Stuffing, Italian Polenta, Pecorino Cheese
• Salad •
Slow Roasted Baby Beet Salad
Berkshire Blue Cheese, Truffle Vinaigrette, Walnut Pesto
• Dessert •
(choice of one)
Chocolate Peanut Butter Tart & Mini Carrot Cake
Carrot Gelei & White Chocolate Vanilla Sauce
Chocolate Panna Cotta
Chantilly Cream
A Tradition of Excellence
Award-winning Top of the Hub has welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance for almost 50 years. Honored to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch, along with a late night menu and live jazz entertainment seven nights a week.
Top Of The Hub Restaurant
800 Boylston Street
On the 52nd floor of the Prudential Tower
Boston, MA
Easter Brunch
Served 11:00 A.M. to 3:00 P.M.
Easter Dinner
Served 3:00 P.M. to 9:00 P.M.
Advance credit card reservations are available for Easter
by calling 6 1 7 - 5 3 6 - 1 7 7 5.
Discounted parking is available in The Prudential Center Garage.
