Award-winning Top of the Hub welcomes Restaurant Week 2011 with special Lunch and Dinner menus available from August 14 - 19 and August 21 - 26. Offering panoramic views of Boston and beyond, Top of the Hub is located at 800 Boylston Street on the 52nd floor of The Prudential Tower.
Designed by Executive Chef Mark Porcaro, the three course lunch menu is priced at $20.11 with the three course dinner menu priced at $33.11. Price is exclusive of beverage, tax & gratuity. For reservations, please call 617-536-1775.
Restaurant Week 2011
LUNCH MENU
$20.11
Served Monday - Friday, 11:30 a.m. - 2:30 p.m.
• APPETIZER •
(choice of one)
Chilled Potato & Leak Soup
Herb Croutons
Chilled Beet Salad
Whipped Goat Cheese, Pistachios,
Red Wine, Oregano Vinaigrette
• ENTREES •
(choice of one)
Calamarata Pasta al la Bolognese
Pecorino Cheese, Tomato, Basil
Pan Seared Pork Sirloin
Creamy Masa, White Corn Pozole, Chipotle Ham Hock Broth
Panko Crusted Scallops
English Pea & Roasted Tomato Risotto,
Lemon Chive Sauce
• DESSERT •
(choice of one)
Coconut Panna Cotta
Summer Fruit Salsa,
Fresh “Lilikoi” Passion Fruit
Chocolate Pound Cake
Honey Cream, Macerated Strawberries,
Thai Basil
Restaurant Week 2011
DINNER MENU
$33.11
Served Sunday - Friday, 5:30 p.m. - 10:00 p.m.
• APPETIZER •
(choice of one)
Chilled Potato & Leak Soup
Herb Croutons
Boston Bibb Lettuce
Haricot Verts, Great Hill Blue Cheese,
Creamy Herb Dressing
• ENTREES •
(choice of one)
Pan Seared Salmon
Grilled Shrimp Salsa, Roasted Tomato,
English Pea Risotto
Pan Seared Pork Sirloin
Creamy Masa, White Corn Pozole, Chipotle Ham Hock Broth
Linguine & Clams
Speck Ham, Garlic, Lemon, Pepper Flakes, Torn Basil
• DESSERT •
(choice of one)
Coconut Panna Cotta
Summer Fruit Salsa,
Fresh “Lilikoi” Passion Fruit
Chocolate Pound Cake
Honey Cream, Macerated Strawberries,
Thai Basil
Note that for Dinner, the Restaurant Week menu is not available in the restaurant's Lounge or Bar Area. On Sunday, the restaurant will serve its customary Sunday Brunch.
A TRADITION OF EXCELLENCE
Top of the Hub has welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance for more than forty years. One of Boston's most discerning dining destinations, the restaurant is the proud recipient of multiple Awards of Excellence from both Distinguished Restaurants of North America and Wine Spectator magazine.
Dubbed one of the world's most romantic dining destinations by The Travel Channel, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch. As well, the stylish Lounge features live jazz entertainment nightly along with its own gourmet menu of lighter fare. Discounted parking is available just steps away in The Prudential Center Garage.
TOP OF THE HUB
52nd floor of The Prudential Tower
800 Boylston Street
Boston, MA
For reservations, please call 617 - 536 - 1775.
