Neighbor News
The Flavors of Burgundy Come to Boston Harbor for a Vineyard to Table Wine Dinner at Meritage Restaurant + Wine Bar
Celebrate the Kings of Burgundy with a 4 course dinner and 6 wine pairings from Chef Daniel Bruce and Sommelier Nick Daddona on October 28
Executive Chef Daniel Bruce and Sommelier Nick Daddona welcome guests to the recently renovated and redesigned Meritage Restaurant + Wine Bar for an evening showcasing flavors of Burgundy. Meritage, inside the Boston Harbor Hotel, offers guests an exclusive vineyard to table experience from the founder and chef of the Boston Wine Expo, Chef Daniel Bruce.
Meritage Restaurant + Wine Bar invites Bostonians and wine lovers to Boston Harbor Hotel on Wednesday, October 28th for a unique evening featuring the Kings of Burgundy with expert culinary pairings by Executive Chef Daniel Bruce. Meritage Wine Director Nicholas Daddona and Adam Friedberg of AP Wine Imports will guide guests through a rich palette of flavors featuring a variety of truly artisanal wines from Burgundy.
During the Kings of Burgundy Wine Dinner, guests can enjoy picturesque views of Rowes Wharf and Boston Harbor from the recently renovated and redesigned Meritage Restaurant + Wine Bar.
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The four-course menu is as follows:
-Amuse-
Find out what's happening in Back Bayfor free with the latest updates from Patch.
Domaine Gracieux Chevalier Crémant de Bourgogne
Warm Melted Leek and Maple Smoked Salmon Flan, Sturgeon Caviar
-First-
2012 Domaine du Cellier aux Moines Les Pucelles 1er Cru’ Puligny-Montrachet Blanc
Pan Roasted Lemon Sole
Grilled Sweet Corn and Truffle Cream
-Second-
2012 Domaine Coillot Perre & Fils La Charme aux Pretres Marsannay Rouge
2012 Domaine Bryczek Chambolle-Musigny Rouge
Confit of Duck and Dried Cranberry Tortellini
Local Wild Mushroom and Black Kale Fricassee
-Third-
2012 Domaine Prieur-Brunet 1er Cru Volnay- Santenots Rouge
2009 Domaine Bryczek Cuvee du Pape Jean-Paul II 1er Cru Morey-Saint-Denis Rouge
Pinot Noir Braised Lamb Osso Bucco
Moroccan Spice Roasted Autumn Vegetables
-Fourth-
Warm Red Bosc Pear Galette
Star Anise Gelato
The dinner will be taking place on Wednesday, October 28 at 7:00 p.m.
Tickets are available for $195 per person, including tax and gratuity. For more information, please call (617) 439-3995 or visit www.meritagetherestaurant.com.
About Meritage:
Meritage Restaurant + Wine Bar at the renowned Boston Harbor Hotel is known for its excellence in wine and food pairings. Meritage has stepped into a new era of wine and food with an exciting design transformation and enhanced menu. After a three-month long refresh, Meritageis excited to debut a stylish, refined dining room and wine bar. In addition to the new bold, elegant interiors Chef Daniel Bruce brings a unique Vineyard-to-Table concept to the menu where he will share the special relationships he has formed with winemakers from all over the world with diners. Meritage is open for brunch on Sunday from 10 AM – 2 PM and for dinner Tuesday through Saturday from 5:00 – 10:00 PM.
Meritage Restaurant + Wine Bar
Inside the Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
