Grand Mayan Tequila Dinner at Davio's Boston

WHAT: Join Davio’s Boston on June 28th at 6:00pm as Champy Founder & Dining Playbook’s Jenny Johnson joins Carlos Monsalve, founder of Grand Mayan Tequila, for a one of a kind tasting experience perfect for the summer season. Executive Chef Eric Swartz will prepare a four course prix-fixe dinner including dishes such as the Lemon Ricotta Ravioli, Mascarpone, Preserved Lemon Butter and Sea Salt, and Black Pepper Flat Iron, Charred Corn, Pimento, Chili Lime Butter to compliment the tequila as you learn about Grand Mayan!

MENU

Benvenuto

Philly Cheese Steak Spring Rolls®

Spicy Homemade Ketchup, Spicy Mayo

Champy Brut, Sonoma County

Antipasto

Lemon Ricotta Ravioli

Mascarpone, Preserved Lemon Butter

Pomegranate Margarita

Grand Mayan 3D Silver, Pomegranate Liqueur

Cointreau, Lime Juice, Agave Nectar

Piatto Del Giorno

Sea Salt, Black Pepper Flat Iron

Charred Corn, Pimento, Chili Lime Butter

Grand Mayan 3D Silver

Dolce

Vanilla Bean Panna Cotta, Fresh Berries

Grand Mayan Ultra Aged

This one night only event will take place on Tuesday, June 28th, 2016 for $65 per person (excluding tax and gratuity). Tickets can be purchased online via link: http://davios.com/bos/events/grand-mayan-tequila-dinner

WHERE: Davio’s Northern Italian Steakhouse | 75 Arlington Street, Boston, MA 02116 | 617.357.4810 | www.davios.com/bos.

WHEN: Tuesday, June 28th, 2016 at 6:00PM

COST: $65 per guest (excluding tax and gratuity). Tickets are required. Please visit http://davios.com/bos/events/grand-mayan-tequila-dinner or call 617.357.4810 for more information.