Kenwood Wine Dinner

WHAT: Join Davio's Northern Italian Steakhouse, located in Boston’s Back Bay, for a culinary wine tour of Kenwood Vineyards in Sonoma County. Taste along with senior winemaker Pat Henderson, from one the most respected vineyards in the country.

Designed for wine lovers of all levels, the prix fixe dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Eric Swartz such as Crispy Soft Shell Crab, Charred Corn, Vidalia Onion, Avocado Relish and Herb Encrusted Sirloin, Polenta Fries, Baby Carrots, Fava Beans, Cipollini.

This intimate journey will be held at Davio's Boston on Thursday, July 14th at 6:00pm. Guests will be treated to a benvenuto appetizer plus a four-course dinner paired with carefully selected wines to accompany their dining experience (see menu below). Tickets are required for this event by visiting https://davios.com/bos/events/kenwood-wine-dinner

WHERE: Davio’s Northern Italian Steakhouse | 75 Arlington Street, Boston, MA 02116 | 617.357.4810 | www.davios.com/bos

WHEN: The wine dinner will be held on Thursday, July 14th at 6:00PM.

Menu

Benvenuto

Lobster Gougere

Goat Cheese Puffs

2014 Kenwood Vineyards Chardonnay

Sonoma

Antipasti

Crispy Soft Shell Crab

Charred Corn, Vidalia Onion, Avocado Relish

2013 Kenwood Vineyards Pinot Gris

Russian River Valley

Farinaceo

Spaghetti, Heirloom Tomatoes, Guanciale, Burrata Cheese

2014 Kenwood Vineyards Pinot Noir

Russian River Valley

Piatto Del Giorno

Prime Sirloin

Polenta Fries, Baby Carrots, Fava Beans, Cipollini

2012 Kenwood Vineyards ‘Six Ridges’ Cabernet

Alexander Valley

Dolce

Chocolate Torte, Amarena Cherry Ice Cream

Sandeman Founders Reserve Port

COST: $95 per guest (excluding tax and gratuity). Tickets are required. Please visit https://davios.com/bos/events/kenwood-wine-dinner or call 617.357.4810 for more information.