Thinking Cup announced their plans to open a new location at 85 Newbury Street, part of Jamestown’s Newbury Collection, in the heart of Back Bay. Thinking Cup is an award winning, locally owned Café. The Cafe takes a serious approach towards their coffee program, teaming up with Stumptown Coffee Roasters, a Direct Trade roaster. Moreover, they take the same approach with their Pastry and Savory programs consulting with Executive Chefs from around the world. Thinking Cup has two successful locations in the city already and will open on bustling Newbury Street in mid-January. With locations in the North End of Boston and Boston Common on Tremont Street, Thinking Cup is an ideal coffee and food establishment for Newbury Street as Bostonians are familiar with their quality, taste and customer service.
"We are excited about this great opportunity to become a part of daily bustle on Newbury Street. During the past couple of years we have been frequently approached by our customers and encouraged to open Thinking Cup in the Back Bay, thanks to our work with Jamestown’s Newbury Collection that time has finally come," said Hugh Geiger, Co-owner of Thinking Cup.
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About Thinking Cup:
Thinking Cup is a café that takes its Coffee Program extremely serious. The Head Barista is internationally recognized and the Savory Consultant is a Celebrity Chef. The café is presently consulting with a Pastry Chef from France to continue to bring some amazing pastries to their loyal customers. Hugh Geiger and Andre Sadowski founded Thinking Cup in 2010
