Marathon Monday at Poe's Kitchen at the Rattlesnake

On April 18, Poe’s Kitchen at the Rattlesnake will open their doors early at 10am in celebration of Marathon Monday. Revelers will be among the first to enjoy the Rattlesnake’s rooftop in the 2016 season, and the party also will take place indoors and on the sidewalk patio overlooking Boylston Street just after the finish line.

Known as a post-race stomping ground for the top place finishers, chef Brian Poe will be dishing out a variety of breakfast burritos and a carb-fueled pasta special for runners and social athletes alike: Meyer Lemon & Kale Pesto Pappardelle with roasted mushroom and asparagus salsa, topped with asiago cheese ($18).

384 Boylston Street. Monday, April 18, 10am. $10 admission; food specials available at a la carte pricing. Ages 21+ with proper ID.