The Palm Boston Celebrates Mardi Gras with a Themed Cocktail Party

On Tuesday, February 9, The Palm Boston is hosting a special Mardi Gras Cocktail Party featuring four rounds of passed Mardi Gras-inspired dishes and cocktail pairings. Executive Chef Karen Mitchell is bringing New Orleans flavors to Boston, with dishes including Muffaletta, the traditional New Orleans sandwich with Italian charcuteries, provolone, and creole olive salad and Shrimp Crawfish Gumbo with fried okra, for guests to get in the Mardi Gras sprit. Each round of dishes will be served with perfectly paired cocktails created by The Palm Boston’s lead bartenders.

During the celebration, guests are invited to take photos in a themed photo booth, collect traditional Mardi Gras beads and enjoy the festive décor on the Palm’s new glass enclosed, heated patio.

The full menu for the evening is as follows:

Welcoming Appetizer

Baked Oysters

tasso ham and creole breadcrumbs

Round One

Blackened Redfish

with red beans and rice

Paired with the Palm Hurricane

Round Two

Muffaletta

Traditional New Orleans Sandwich with Italian charcuterie, provolone, and creole olive salad, Paired with Creole Cocktail

Round Three

Shrimp Crawfish Gumbo

Shrimp Gumbo spoons with crispy fried okra

Paired with Ghost of Bourbon Street

Round Four

Crawfish Hush Puppies

Sweet crawfish hush puppies with remoulade dipping sauce

Paired with Mardi Gras Mai Tai

Round Five

Pecan Pralines

Tickets are available for $60 per person (tax and gratuity not included). To make a reservation, please contact Paulina Slovenkai by emailing pslovenkai@thepalm.com or calling 617.867.9292

Tuesday

Feb. 9th, 2016

Begins at 5:30 PM

The Palm Boston

One International Place

Boston, MA 02110

www.thepalm.com/boston