Neighbor News
The Palm Boston invites you to explore the wines of Napa Valley and Sonoma without leaving your seat
Executive Chef Karen Mitchell invites guests to experience a five course dinner paired with wines from famed California wineries
Join us on Tuesday, October 20 for an unforgettable evening as we take you on a culinary tour featuring award-winning wines from California’s famed Napa Valley and Sonoma Coast. Winery Educators will guide you through the courses as they introduce you to the nuances and beauty of top wineries from Napa and Sonoma.
The menu is carefully selected to pair beautifully with the evening’s featured wines: Illumination Sauvignon Blanc, Flowers Sonoma Coast Chardonnay, Flowers Sonoma Coast Pinot Noir and Faust Cabernet Sauvignon.
Reception + 5-Course Dinner + Pairings
$150 per person for 837 Club members*
$175 per person for non-837 Club members**
(tax & service charge are not included)
Find out what's happening in Back Bayfor free with the latest updates from Patch.
Your Menu
Amuse Bouche
Chef’s Selection
Find out what's happening in Back Bayfor free with the latest updates from Patch.
First Course
Sea Scallop Carpaccio
Paired with Illumination Sauvignon Blanc
Second Course
Jumbo Shrimp Aglio e Olio
Paired with Flowers Sonoma Coast Chardonnay
Third Course
Roasted Beet Salad with Pea Shoots
Paired with Flowers Sonoma Coast Pinot Noir
Fourth Course
Braised Beef Short Rib
Paired with Faust Cabernet Sauvignon
Shareable Sides
Creamed Spinach
Lyonnaise Potatoes
Fifth Course
Blueberry Almond Crisp
RSVP to Paulina Slovenkai at pslovenkai@thepalm.com or 617.867.0333
The Palm Boston
1 International Place
Boston, MA 02110
