Poe's Kitchen at the Rattlesnake Debuts Brunch Service

Chef Brian Poe now is serving brunch at Poe’s Kitchen at the Rattlesnake. Available weekly on Sundays, chef Poe is dishing out a collection of brunch plates with southwestern influences in addition to serving up his regular all-day menu. Dubbed “Hangover Specials,” the Rattlesnake welcomes all to the Back Bay for some much needed nourishment following a Saturday night out on the town.

The Bacon, Egg & Avocado Toast ($9.95) comes with guacamole, tomato, fried egg, bacon and cilantro on buttered Texas toast. The Chicken Roti Taco & Egg ($9; pictured) piles chile braised chicken, mango slaw and a fried egg on a grilled roti “tortilla.” For more traditional plates, there are Huevos Rancheros ($11.95) with two over-easy eggs, corn tortillas, refried beans, salsa fresca and an avocado and chimichurri crema and the Cheesy Egg Plate ($11.95) with three cheddar-scrambled eggs, bacon and buttered Texas toast. For those looking for a meat fix, there’s the Brunch Burger ($16.95) with Poe-co Loco seasoned ground beef, queso fresco, a fried egg and agave braised pork belly topped with green chile sauce.

384 Boylston Street. Sundays from 11:30am-3:00pm.