The Quarry Restaurant Hosts Left Hand Brewing 4-Course Beer Dinner May 26

Hingham, MA, (May 2016) - The Quarry Restaurant, known for its extensive list of hand-picked beers and vintage ales will host an all-star four-course dinner featuring Longmont, Colorado’s Left Hand Brewing Company on Thursday, May 26 at 6:45 p.m. Special guests for the evening are Left Hand’s David Aresty and Ryan Casey of distributor L. Knife & Son. At the dinner Mr. Aresty will lead diners through a fun and lively beer tasting including revealing the brewer’s new Extrovert IPA, a medium light beer with jarrylo, cascade and comet hops. The Quarry will be the first East Coast restaurant to pour this exclusive brew.

“I’m looking forward to the evening where we will canvas Left Hand’s distinctive brews and pair them with some imaginative and delicious dishes,” said The Quarry’s Executive Chef and Partner Greg Jordan who expertly paired the menu with Left Hand Brewing’s beers. “The serious beer connoisseur to the gourmand will have a memorable night.”

The special four-course meal plus delicious passed bites is $45. Seating for the beer dinner is limited to 30 persons. To reserve space contact 781-340-7300 or register at Eventbrite: https://www.eventbrite.com/e/the-quarry-hosts-beer-dinner-may-26-tickets...

Cocktail: Passed Appetizers. Pouring: Polestar Pilsner

First Course: Crispy Braised Octopus with Jalapeno & Ginger, Purple Peruvian Potatoes, House Made Giardiniera Pickles; Pouring: Good Juju

Second Course: Beer Battered Native Bluefish Taco, red cabbage slaw, spicy aioli, charred corn, Fresno chili, cilantro, scallion, lime; Pouring: Extrovert IPA

Third Course: The Wurst: Handmade Sausage Sampler featuring Lamb Merguez and Smoked Pork Sausage with Mustard & Cheddar over Crispy Potato Wedges, Curry Ketchup; Pouring: Black Jack Porter

Fourth Course: Chocolate Milk Stout Donut with Vanilla Ice Cream and Cascade Hop Buttercream; Pouring: Milk Stout Nitro.

South Shore Proprietors Ron and Julie Leduc and Executive Chef/Partner Greg Jordan oversee The Quarry Restaurant, a historic edifice and grounds at which stood a working quarry. Today this heritage inspires its ‘rustic meets refined’ menus within the 135-seat restaurant with dinner, patio, bar and private dining spaces. For reservations call 781-340-7300. Directions: 415 Whiting Street/Route 53 in Hingham, MA. www.quarryhingham.com.

Celebrating 21 years of brewing a well-balanced portfolio of craft beers, Left Hand Brewing Company is one of the most honored and recognized breweries in Colorado with over 24 Great American Beer Festival medals, 9 World Beer Cup awards and 7 European Beer Star Awards. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogen beer. The brewer’s collection of perennial and seasonal beers is available in 34 states and Washington, D.C.

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