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Rodney Strong Wine Dinner at Davio's Boston
Davio's Boston Hosts Rodney Strong Winery for a Culinary Wine Tour with Special Guest and Winemaker Greg Morthole
WHAT: Join Davio's Northern Italian Steakhouse in Boston, MA for a culinary wine tour of Sonoma County’s Rodney Strong Winery, named by Wine Enthusiast as American Winery of the Year in 2013. Drink along with enologist-turned-winemaker, Greg Morthole, who says, “Making the Reserve and Single-Vineyard wines at Rodney Strong is an honor.” With his energetic style, Morthole will illustrate to guests how enjoyable the art of winemaking can be.
Designed for oenophiles of all levels, the five-course prix fixe dinner with wine pairings, hand selected by Morthole, will feature regionally inspired foods prepared by Executive Chef Eric Swartz such as Egg Tagliatelle, Braised Beef Cheeks, Shaved Pecorino and American Lamb Chops, Braised Lentils, Cipollini Onions, Baby Carrots. Guests will experience both the familiar and the unexpected from this acclaimed winery.
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This intimate journey will be held at Davio's Boston on Tuesday, March 15th, 2016 starting at 6:00pm. For $95 per person (exluding tax and gratuity), guests will be treated to a five-course dinner paired with carefully selected wines to accompany their dining experience (see menu below). Reservations are required for this event by calling 617.357.4810.
WHERE: Davio’s Northern Italian Steakhouse | 75 Arlington Street, Boston, MA 02116 | 617.357.4810 | www.davios.com/bos.
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WHEN: The wine dinner will be held on Tuesday, March 15th, 2016 at 6:00PM.
Menu
Antipasti
Lobster Gougère
Wild Mushroom Arancini
Crispy Oysters, Applewood Smoked Bacon, Lemon Aioli
La Quercia Americano Prosciutto, Primosale, Grilled Crostini
2014 Rodney Strong “Charlotte’s Home’” Sauvignon Blanc, Sonoma
Primo
Tuna Tartare, Citrus Vinaigrette
2014 Rodney Strong “Chalk Hill” Chardonnay, Sonoma
Secondo
Egg Tagliatelle, Braised Beef Cheeks, Shaved Pecorino
2013 Rodney Strong “Knotty Vines” Zinfandel, Sonoma
Piatto Del Giorno
American Lamb Chops, Braised Lentils, Cipollini Onions, Baby Carrots
2013 Rodney Strong “Knights Valley” Cabernet Sauvignon, Sonoma
Dolce
Warm, Flourless Chocolate Cake, Pistachio Gelato
Coffee, Cappuccino
$95 per guest
(excluding tax and gratuity)
COST: $95 per guest (excluding tax and gratuity). Reservations are required. Please call 617.357.4810 for more information.
