Rowes Wharf Bar Partners with Johnnie Walker for Whisky Dinner on March 23

The Boston Harbor Hotel and Rowes Wharf Bar welcome guests to the iconic waterfront property for a whisky dinner with Johnnie Walker. Johnnie Walker, the world’s best-known whisky brand, offers a range of exceptional blended Scotch whiskies.

Chef Daniel Bruce, Rowes Wharf Bar Manager Kerem Benyamini, and The Boston Harbor Hotel team invite guests to Rowes Wharf Bar for an unforgettable Scotch dinner with pairings from Johnnie Walker. On Wednesday, March 23 guests can enjoy a reception, followed by a three course dinner where guests will sip on four Johnnie Walker Scotch pairings while learning about the Scotland distillery.

The menu for the evening is as follows:

Reception

Mint and Bourbon Rubbed Grilled Baby Lamb Chops Caramelized Sweet Onion Soup

Johnnie Walker Black Cocktail

Dinner

First Course

Smokey Roasted Maine Lobster Vanilla Bean Orange Butter and Georgia Green Onions

Johnnie Walker Rye Cask Finish 10 Year

Second Course

Cocoa and Espresso Rubbed Slow Roasted Club Steak Date Whipped Potatoes, Green Garlic and Wild Mushrooms

Johnnie Walker Green Label Neat

Third Course

Flash Smoked Banana and Torched Meringue Tart Salted Caramel

Johnnie Walker Blue Label Neat

Seats are available for $80 per person (including tax & gratuity). For more information on the Johnnie Walker Dinner or to make a reservation please call 617.439.7000 ext: 2523.

Wednesday, March 23, 2016

Reception: 6:30 p.m., Dinner: 7:00 p.m.