A Taste of The Best

Top of the Hub was among the many restaurants participating in the 21st annual Taste of the Back Bay. Greeting guests on behalf of the restaurant and serving up a taste of Meyer Lemon Meso Cured Halibut were: Aleksandr Pilyavskiy; Executive Chef, Stefan Jarausch; and Sous Chef, Jason Walker.

Presented by The Neighborhood Association of the Back Bay at the Prudential Tower's Skywalk Observatory and attended by more than 300 guests, the culinary fundraiser showcased a sampling of the finest signature dishes, desserts, wines and micro-brewed beers available in the Back Bay.

A portion of the night's proceeds benefited Food For Free. Bridging the gap between waste and want since 1981, Food For Free rescues fresh food -- food that might otherwise go to waste -- and distributes it within the local emergency food system where it can reach those in need.

Also represented at the event were L'Espallier, Abe & Louie's, Fleming's Prime Steakhouse, Baur Wine & Spirits, and Georgetown Cupcakes, among others. Entertainment was provided through the Berklee College of Music by The Christian Conti Trio and The Rude Band.

To learn more about Top of the Hub, call 617-536-1775 or visit www.topofthehub.net

Photo: R. J. Donovan