Top of the Hub Celebrates New Year's Eve with Early & Late Seatings

Top of the Hub begins a new tradition this New Year’s Eve by offering two convenient seatings for guests rather than one evening-long party. Reservations for the restaurant’s festive, four course prix-fixe dinner on Thursday, December 31, are available for either a First Seating between 5:00 and 6:30 p.m. or a Second Seating between 8:30 and 10 p.m. Accompanied by sweeping views of the city from the 52nd floor of The Prudential Tower, Top Of The Hub is celebrating its 50th anniversary this year.

In explaining the new policy, General Manager Peter Pagagelis said, “By offering two seatings, our guests have the flexibility to gather with friends and family to enjoy a wonderful dinner -- including entertainment and a champagne toast -- at the time of their choosing, while also allowing time to participate in other New Year’s activities, perhaps visiting some of the city’s many First Night celebrations either before or after dining.”

First Seating reservations are available for $125.00 per person; Second Seating reservations are available for $175.00 per person. Pricing is exclusive of beverages, tax and gratuity. Credit card reservations may be made by calling the restaurant directly at 6 1 7 - 5 3 6 - 1 7 7 5. This is a 21+ event. Guests are encouraged to “Dress to Impress.”

Entertainment for New Year’s Eve will be provided by Do I Do from 8:00 p.m. to 12:30 a.m. Making their Top of the Hub debut, Do I Do is a sensational, high energy cover band comprised of some of the most sought after musicians in the Boston area. With a tight, dynamic sound and the ability to blend classics with modern favorites and the best throwback songs of the 90s, Do I Do band members have shared the stage with everyone from Extreme and Gavin Degraw to The Backstreet Boys, Rick Springfield, the Goo Goo Dolls, and Bakenaked Ladies. With a talent for reading the crowd, they cover it all from Marvin Gaye and Prince to Bruno Mars and Lady Gaga.

Top of the Hub’s New Year’s Eve Menu

Choice of :

Belgian Endive & Peppercress Salad

Blood Orange, Old Chatham Sheep’s Camembert, Pistachios & Pomegranate

Forest Mushroom Soup

Caramelized Garlic, Fried Leeks

- - - - - - - - -

Choice of:

Fricassee of Maine Lobster & Scallops

Hand Rolled Potato Gnocchi, Beech Mushrooms,

Green Grapes, Vanilla Infused Lobster Sauce

Maplebrook Burratini

Olive Oil Grilled Country Bread, Buttercup Squash Puree,

Shaved Radish & Baby Mustard Greens

- - - - - - - - -

Choice of:

Sustainably Caught Chilean Sea Bass

Forbidden Black Rice, Pineapple, Chili, Asparagus, Mild Coconut Lime Curry

Crispy Seared Duck Breast & Seared Foie Gras

Sour Cherries, Red Cabbage Confit, Cippolini Onion,

Duck Fat Roasted Fingerling Potatoes, Crushed Juniper Malbec Reduction

Brandt Beef Tenderloin & Braised Beef Cheek

Porcini & Maitake Mushrooms, Broccolini,

Crispy Shallots, Smashed Peruvian Potatoes with Marrow Butter

- - - - - - - - -

Dessert Trio

Dark Chocolate & Cognac Ganache Tart, Champagne Poached Mini Pear,

Pomegranate Mousse, Winter Citrus Relish

- - - - - - - - -

NOTE: Second Seating also includes:

Duxbury Bay Oysters

Three Caviars, Pink Pepper Shallot Mignonette, Micro Wasabi

&

Petit Fours

- - - - - - - - -

A Tradition of Excellence

Sitting high atop one of the most enduring icons of Boston’s spectacular skyline, Top Of The Hub remains a destination for all seasons and occasions. Having welcomed residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance for 50 years, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.

With an exceptional wine list, the restaurant is the proud recipient of multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine in addition to being described as one of the most romantic dining destinations in the world by The Travel Channel.

New Year’s Eve at Top of the Hub

800 Boylston Street

52nd floor of The Prudential Tower

Boston, MA 02199

Thursday, December 31

First Seating - availability between 5:00 and 6:30 p.m. - $125.00 per person.

Second Seating - availability between 8:30 and 10 p.m. - $175.00 per person.

A 21+ Event. Dress to Impress.

Pricing is exclusive of beverages, tax and gratuity.

Credit card reservations: 6 1 7 - 5 3 6 - 1 7 7 5.

Parking is available in The Prudential Center Garage.

http://www.topofthehub.net

# # #