Top of the Hub’s Stefan Jarausch Joins “Chefs in Shorts”

Stefan Jarausch, Executive Chef at Top of the Hub, is once again participating in "Chefs in Shorts."

This year marks the 20th anniversary of the charity event that invites the most talented chefs from Greater Boston to don a pair of shorts, fire up the grill and prepare their best dishes. The event benefits the ongoing work of the Future Chefs program.

Chef Stefan and his culinary team, serving up tempting Pork Belly Sliders at the event, will join colleagues from such restaurants as Bar Boulud, Deuxave, Flour Bakery & Cafe, Kashmir, The Harvard Club, LTK Bar & Kitchen, Scampo, and Brasserie Jo among others.

Future Chefs prepares urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and supports them in developing a broad base of transferable skills as they transition into the working world.

Located on the 52nd floor of The Prudential Tower, Top of the Hub has welcomed residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance for more than 50 years. The restaurant is the proud recipient of multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine in addition to being described as one of the most romantic dining destinations in the world by The Travel Channel.

"Chefs in Shorts" takes place on Friday, June 23, from 7 - 10 p.m. at the Seaport World Trade Center, 200 Seaport Boulevard in Boston. For tickets, visit https://www.eventbrite.com/e/2...

Photo: Joel Benjamin

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