Top of the Hub Sets The Table For Easter Brunch & Dinner

Top of the Hub will celebrate Easter 52 floors above the city with two special prix-fixe menus designed by Executive Chef Stefan Jarausch. On Sunday, March 27, the restaurant will offer seatings for a four-course Easter Brunch from 11:00 A.M. to 2:30 P.M. followed by a four-course Easter Dinner served from 3:00 P.M. to 7:00 P.M.

Brunch seating is $68 per person, $35 for children under the age of 12. Dinner seating is $75 per person, $35 for children under the age of 12. Vegetarian options will be available upon request. Pricing is exclusive of beverages, tax and gratuity. Note that the Easter Brunch and Dinner menus will be the exclusive menus served on Easter Sunday. Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5.

With panoramic views from every table, Top of the Hub is located at 800 Boylston Street high atop The Prudential Tower. The restaurant's Lounge will provide live entertainment throughout the day.
General Manager Peter Papagelis commented, "Chef Jarausch has created two exceptional Easter menus for Brunch and Dinner this year. From Easter Quiche and a red-white-and-blue Spring Salad to Maplebrook Burratini with a Charred Crostini, Potato Leek Soup, Smoked Atlantic Salmon, Chili & Garlic Roasted Shrimp, Grilled NY Prime Steak and butter poached Lobster, we have everything to make your Easter gathering a special one.”

Top of the Hub's Easter Brunch Menu (Served 11:00 A.M. to 2:30 P.M.)

First Course - Choice of:

Lemon Honey Greek Yogurt
Caramelized Vanilla Pineapple, Red Plum, Toasted Pecans

Red, White and Blue Salad
Petite Greens with Strawberries, Blueberries and Mild Goat Cheese,
Toasted Almonds, Passion Fruit Vinaigrette

Second Course - Choice of:

Maplebrook Burratini
Charred Crostini, Tomato Jam, Meyer Lemon Basil Oil, Balsamic Syrup

Citrus Poached Jumbo Shrimp
Lettuce Wrap “Spring Roll,” Bloody Mary Ketchup

Smoked Atlantic Salmon
Potato Cakes, Pickled Onion, Capers, Roasted Tomato, Horseradish Dill Crème Fraiche

Third Course - Choice of:

Pork Belly Benedict
Poached Eggs, Buttermilk Biscuit, House Cured Pork Belly,
Smoked Bacon Cracklings, Hollandaise

House Smoked Brisket Hash
Roasted Potatoes, Carrots, Beets, Cippolini, Horseradish Cream

New England Benedict
English Muffin, Maine Lobster, Lemon Butter,
Roasted Yukon Gold Potatoes, Asparagus

Easter Quiche
Exotic Mushrooms, Leeks, Asparagus, Fennel Cabbage Slaw, Brussels Sprout Chips

Local Haddock and Lobster
Butter Poached Lobster, Lobster Sauce, Sautéed Spinach, Ricotta Gnocchi

Vermont Raised Chicken Breast
Smoky Piperade, Grilled Scallions, Chipotle Mashed Potatoes,
Sweet Pepper Coulis, Pea Trendrils

Steak and Eggs
10oz. NY steak, Poached Egg, Peppered Hollandaise, Grilled Asparagus,
Garlic Parmesan Potato Wedges

Chili and Garlic Roasted Shrimp
Bob’s Stone Ground Creamy Grits, Andouille Sausage,
Broccolini, Lemon Parsley Veloute, Oven Cured Tomatoes

Dessert - Choice of:

Whipped Chocolate Ganache and Pistachio Cream Bar
Mango Salsa, Pink Guava Sauce

Carrot Cake, Cream Cheese Frosting
Citrus Curd and Red Currant Mousse, Pineapple Relish

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Children's Brunch Menu

First Course

Colorful Fruit Cup
Raspberry Sauce

Second Course - Choice of:

Lemon Honey Greek Yogurt
Caramelized Vanilla Pineapple, Red Plum, Toasted Pecans

Red, White and Blue Salad
Petite Greens with Strawberries, Blueberries and Mild Goat Cheese,
Toasted Almonds, Passion Fruit Vinaigrette

Third Course - Choice of:

Eggs Scrambled, Poached or Sunny Side Up
Bacon Strip, Breakfast Potatoes

House Made Waffle
Nutella, Berries, Maple Syrup

Dessert:

Vanilla Ice Cream
Chocolate Sauce

* * * * * * * *

Top of the Hub's Easter Dinner Menu (Served 3:00 P.M. to 7:00 P.M.)

First Course - Choice of:

Potato Leek Soup
Smoked Bacon Bits, Cheddar, Chives, Sour Cream

Red, White and Blue Salad
Petite Greens with Strawberries, Blueberries and Mild Goat Cheese,
Toasted Almonds, Passion Fruit Vinaigrette
Second Course - Choice of:

Maplebrook Burratini
Charred Crostini, Tomato Jam, Meyer Lemon Basil Oil, Balsamic Syrup

Citrus Poached Jumbo Shrimp
Lettuce Wrap “Spring Roll,” Bloody Mary Ketchup

Smoked Atlantic Salmon
Potato Cakes, Pickled Onion, Capers, Roasted Tomato, Horseradish Dill Crème Fraiche

Third Course - Choice of:

Niman Ranch Pork Chop
Roasted Yukon Gold Potatoes, House Cured Pork Belly, Honey Aleppo Spiced Baby Carrots,
Grilled Portobello Mushroom, Tuscan Kale, Aged Sherry Sauce

Local Haddock and Lobster
Butter Poached Lobster, Lobster Sauce, Sautéed Spinach, Ricotta Gnocchi

Vermont Raised Chicken Breast
Smoky Piperade, Grilled Scallions, Chipotle Mashed Potatoes,
Sweet Pepper Coulis, Pea Trendrils

Grilled 12 oz. Prime NY Steak
Creamy Potato Gratin, Spring Garlic Tossed French Beans, Roquefort Butter

Chili and Garlic Roasted Shrimp
Bob’s Stone Ground Creamy Grits, Andouille Sausage,
Broccolini, Lemon Parsley Veloute, Oven Cured Tomatoes

Dessert - Choice of:

Whipped Chocolate Ganache and Pistachio Cream Bar
Mango Salsa, Pink Guava Sauce

Carrot Cake, Cream Cheese Frosting
Citrus Curd and Red Currant Mousse, Pineapple Relish

A Tradition of Excellence

Serving Boston's discerning dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance. A destination for all seasons, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.

In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top Of The Hub Restaurant

800 Boylston Street

52nd floor of The Prudential Tower

Boston, MA 02199

www.topofthehub.net

Four Course Easter Brunch

Sunday, March 27 • Served 11:00 A.M. to 2:30 P.M.
$68 for adults and $35 for children age 12 and under.
(Pricing is exclusive of beverages, tax and gratuity.)

Four Course Easter Dinner

Sunday, March 27 • Served 3:00 P.M. to 7:00 P.M.

$75 for adults and $35 for children age 12 and under.
(Pricing is exclusive of beverages, tax and gratuity.)

Advance credit card reservations are available for Easter

by calling 6 1 7 - 5 3 6 - 1 7 7 5.

Discounted parking is available in The Prudential Center Garage.

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