Top of the Hub Treats Mom Like A Queen On Mother's Day

Top Of The Hub will welcome guests on Mother's Day with two tempting menus created by Executive Chef Stefan Jarausch. With sweeping city views from every table, Top of the Hub is located high above the Back Bay on the 52nd floor of The Prudential Tower at 800 Boylston Street.

On Sunday, May 8, the restaurant will serve a four-course prix-fixe Mother's Day Brunch from 10:30 a.m. to 2:30 p.m. ($68.00 per person, $34 for children under 12), followed by a four-course prix-fixe Mother's Day Dinner from 3:30 p.m. to 8:00 p.m. ($75.00 per person, $34 for children under 12). Pricing is exclusive of tax, gratuity and beverages. Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5.

(The restaurant's traditional Sunday Brunch menu will not be served on May 8 only.)

All Mother's Day guests will be invited to enjoy a complimentary visit to the Skywalk Observatory on the 50th floor of The Prudential Tower.

Live entertainment will be provided throughout the day in the restaurant's Lounge.

General Manager Peter Papagelis said, “This marks Chef Stefan’s first Mother’s Day with Top of the Hub. Drawing on his unique culinary perspective, he's designed two special holiday brunch and dinner menus infused with savory flavors and fresh, just-grown ingredients. He’s really created something remarkable for every taste. I know our guests will be delighted.”

Mother’s Day Brunch Menu (Served 10:30 a.m. to 2:30 p.m.)

To Begin: Sweet and Savory Bread Basket

First Course - Choice of:

Meyer Lemon Greek Yogurt Parfait

Chia Seeds, House Made Granola, Strawberry Relish

Spring In Full Bloom Salad

Artisan Lettuce, Strawberries, Shaved Baby Beets, Toasted Almonds, Edible Blossoms, Feta Cheese, Lemon Honey Vinaigrette

Second Course - Choice of:

North Atlantic Smoked Salmon

Pickled Red Onion, Horseradish Dill Crème Fraiche, Toasted Brioche Bun, Upland Cress

Local Citrus and Basil Ricotta

Grilled Asparagus, Carrot Ribbons, Lemon Mosto Oil

Fresh Corn, Artichoke and Sun dried Tomato Ravioli

Spring Pea Coulis, Pea Shoots

Third Course - Choice of:

Surf and Turf Eggs Benedict

Poached Eggs, Crab Cake and Braised Beef Short Rib, Lemon Butter, Roasted Yukon Gold, Asparagus, Hollandaise

Blueberry and Cream Cheese Stuffed Brioche French Toast

Berries in Vanilla Syrup Whipped Cream, Coconut Flakes

Mother’s Day Quiche

Shiitake Mushrooms, Spring Onion, Asparagus, Romesco Sauce, Upland Cress Salad

Seared Nova Scotia Salmon

Puff Pastry Crust, Carrot Puree, Bamboo Rice, Spring Beets, Buttered String Beans

Crispy Skin Chicken Breast

Pappardelle Pasta, Button Mushrooms, Asparagus, Gremolata, Creamy Tomato Coulis

Filet Mignon

Boursin Mashed Potatoes, King Oyster Mushrooms, Grilled Asparagus, Braised Cippolini, Red Wine Butter

Dessert - Choice of:

Light Lemon Infused Strawberry Cheesecake

Meyer Lemon Honey, Strawberry Meringue

Grand Marnier Glazed Raspberry and Mango Mousse Tart

Lavender Cream, Raspberry Coulis

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Mother’s Day Dinner Menu (Served 3:30 p.m. to 8:00 p.m.)

To Begin: Top of the Hub Bread Basket

First Course - Choice of:

Green Asparagus Soup

Crispy Prosciutto, Meyer Lemon Whipped Cream

Spring In Full Bloom Salad

Artisan Lettuce, Strawberries, Shaved Baby Beets, Toasted Almonds, Edible Blossoms, Feta Cheese, Lemon Honey Vinaigrette

Second Course - Choice of:

Toasted Farro, Quinoa and Red Lentil Salad

Grapefruit Segments, Fresno Chilies, Pistachios, Local Goat Cheese

Local Citrus and Basil Ricotta

Grilled Asparagus, Carrot Ribbons, Lemon Mosto Oil

Fresh Corn, Artichoke and Sun dried Tomato Ravioli

Spring Pea Coulis, Pea Shoots

Third Course - Choice of:

Hand Rolled Ricotta Gnocchi

Truffle Scented Cauliflower Puree, Peas and Snow Peas, Sweet 100 Tomatoes, Popcorn Shoots

Honey Miso Rubbed Duck Breast

Crispy Foie Gras Dumpling, Semolina Cake, Spring Vegetables, Dried Cherry Gastrique

Seared Nova Scotia Salmon with Puff Pastry Crust

Lobster Tail Medallion, Carrot Puree, Bamboo Rice, Spring Beets, Buttered String Beans

Crispy Skin Chicken Breast

Pappardelle Pasta, Exotic Mushrooms, Asparagus, Gremolata, Creamy Tomato Coulis

Filet Mignon

Boursin Mashed Potatoes, King Oyster Mushrooms, Grilled Asparagus, Braised Cippolini Red Wine Butter

Dessert - Choice of:

Light Lemon Infused Strawberry Cheesecake

Meyer Lemon Honey, Strawberry Meringue

Grand Marnier Glazed Raspberry and Mango Mousse Tart

Lavender Cream, Raspberry Coulis

A Tradition of Excellence

Celebrating more than 50 years of service to Boston’s discerning dining community, Top of the Hub was named one of the world's most romantic dining destinations by The Travel Channel.

Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment nightly. The restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.

Top Of The Hub

800 Boylston Street

On the 52nd floor of The Prudential Tower

Boston, MA 02199

www.topofthehub.net

Four Course Mother's Day Brunch

Sunday - May 8 • 10:30 a.m. to 2:30 p.m.

$68, adults; $34, children under 12

(Pricing is exclusive of beverages, tax and gratuity.)

Four Course Mother's Day Dinner

Sunday - May 8 • 3:30 p.m. to 8:00 p.m.

$75, adults; $34, children under 12

(Pricing is exclusive of beverages, tax and gratuity.)

Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5.

Discounted parking is available in The Prudential Center Garage.

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