Join 20 of the Cape's favorite restaurants to raise money for a great local cause as they compete for best Bloody Mary bragging rights! The second annual Aston’s Bloody Mary Mix-Off, a fundraiser for autism support services and awareness, is happening on Sunday, April 13 from 1 to 4 p.m. at Embargo in Hyannis.
Enjoy a Bloody Mary tasting from each featured restaurant as well a passed brunch and a mimosa bar! Help raise money that stays in our community by bidding on truly special experiences, gift certificates, tickets to sporting events and fabulous items donated by area businesses in our live and silent auctions!
This year’s mix-off has garnered support from the Nantucket Natural Blends Company as well as Tito’s Handmade Vodka, the event’s exclusive spirits sponsor. Participating restaurants include: Five Bays Bistro, Yarmouth House, Embargo, Original Gourmet Brunch, Naked Oyster, The Black Cat Tavern, Roadhouse Café, Columbo’s, Ocean House, Seaside Pub, Trader Ed’s, Chapin's, The Paddock, Scargo Café, Tomatoes Italian Grille, Riverway, Wimpy’s and Pain D’Avignon Café Boulangerie.
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Tickets are $35 in advance and $45 at the door with a limited number of VIP passes available for early admission at noon. All proceeds benefit Cape Cod Child Development’s Early Intervention Program. Tickets can be purchased at Embargo, Shift Eco-Boutique or The Little Beach Gallery.
