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Neighbor News

Bear in Boot's Gastropub Invites Guests to a Beer vs Wine Dinner

Chef Gates Rickard hosts an interactive competition between Peak Organics Brewery and MS Walker with four-course meal on Wed. October 21

matildai, Local Business

Executive Chef Gates Rickard is cooking up an exclusive four-course dinner to be paired with a premium selection of beers chosen from Peak Organic and local wine selected by MS Walker.

The menu is as follows:

First Course

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Soup

Roasted Pumpkin Bisque & Hazelnut Cream with Toasted Spiced Pumpkin Seeds

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Second Course

Scallop & Risotto

Liquorice Dusted Seared Scallop with Pumpkin & Mascarpone Risotto & Crispy Sage

Third Course

Pan Seared Duck Breast

Roasted Root Vegetables, Thyme & Shallot Yukon Gold Mash Potato & Pumpkin Demi-Glace

Fourth Course

Pumpkin Crème Caramel & Rum Soaked Cherries



$35 per person

Tickets sell out quickly, so please call 508.444.8511 to reserve your seat

Bear In Boots

285 Main Street

Falmouth, MA 02540

508.444.8511

www.bearinboots.com

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