Cape Cod: Building the Bottom Line in 2012

The Massachusetts Restaurant Association invites all Cape Cod restaurant and hospitality operators for a presentation series that will increase your bottom line, help manage cash flow and curtail high risk legal situations.

Three short presentations will precede a networking reception with fellow colleagues from the area’s foodservice and hospitality industry. 

This event is the first in a series of MRA events designed to keep operators, managers, and suppliers in the industry informed of current trends, compliance issues and cost-saving programs for 2012.

Agenda
2pm-Registration
2:15pm- Cut Energy Costs by 30% - National Grid
3pm- Express Merchant Financing- American Express
3:30pm- Legal Problem Solver- John Coyne, MRA General Counsel
4:15pm- Wrap up - Peter Christie, MRA CEO
 Networking Reception


Notes
This event is free to attendees and is open to both members and nonmembers.  

All attendees will receive 2 VIP passes to the New England Food Show!

To Register

Visit www.massrestaurantassoc.org or call (508) 303-9905.

Sponsored by American Express, National Grid and Catania Hospitality Group.