Make your reservations now for a Thanksgiving Dinner Buffet featuring oven roasted turkey, giblet gravy, homemade stuffing, butternut squash, green bean casserole, mashed potatoes, and chocolate truffle torte for dessert.
Brought to you by the Hospitality Management and Culinary Arts departments of the Cape Cod Community College.
Luncheon will be held in the Zammer Dining Room, CG11, Grossman Commons.
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Make reservations by emailing boxoff@capecod.edu.
