The Market at The Pinehills hosts “Lovin’ The Local” a
tasting event highlighting the many local foods that can be found throughout
the aisles of The Market. The Market’s Bakery will be sampling its famous
coffee cake during the morning and The Market’s Chef Dane, trained at the
prestigious Culinary Institute of America, will prepare both The Market’s own
Potato Salad and Caesar Pasta Salad throughout the afternoon – a great
opportunity to taste both and purchase for the weekend cookout. The Market will
also be hosting their yearly blood drive from 9a – 2pm. Call The Market at
508-209-0000 to sign up.
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