Mirbeau Inn & Spa at The Pinehills Announces Addition of Assistant Director of Food & Beverage

Plymouth, MA – July 20, 2016 – Mirbeau Inn & Spa at The Pinehills, located at 35 Landmark Drive in Plymouth, MA, just 45 minutes from Boston and an hour from Providence, is pleased to announce that Eric Saulnier has joined the award-winning property as Assistant Director of Food & Beverage. In his new position, Eric will work alongside Food & Beverage Director Raymond-Marc Espuche and the culinary team to enhance the already acclaimed culinary and beverage program.

“We are so pleased to welcome Eric to Mirbeau,” said Natalie Ward, General Manager. “His incredible dedication to hospitality and the guest experience aligns perfectly with our mission and I am confident that he will be a wonderful addition to our team.”

Eric’s career in the hospitality industry spans more than 30 years, beginning with more than 15 years at Castle Hill Inn in Newport, first as a busboy and then earning much sought-after positions as a server and bartender at the Relais & Chateâux property.

After Castle Hill, Eric was the bar manager at Café Zelda in the heart of downtown Newport for more than 10 years, managing and bartending the 60-seat, family-owned American bistro with a large and loyal customer base. Most recently, he was the beverage manager at Indian Pond Country Club in Kingston, MA, where he managed five bars at the award-winning private country club.

Eric has an Associate Degree in Hotel and Restaurant Management and a Bachelor of Science degree in Hospitality Sales and Marketing Management from Johnson & Wales University in Providence, RI. A native of Newport, RI, he currently resides in Plymouth.

About Mirbeau Inn & Spa:

Mirbeau Inn & Spa at The Pinehills is an elegant 50-room inn, reminiscent of a French estate, surrounded with beautifully landscaped Monet gardens, complete with tranquil waterfall and Koi fishponds. Mirbeau leaves its guests feeling at home and cared for by a skilled staff who ensure an exquisite and worry-free experience during their stay.

The property combines the amenities of a boutique country inn with a comfortable and elegant feel, a world-class spa, and nationally acclaimed fine dining. Open since 2014, Mirbeau has already been named to the Condé Nast Traveler ‘The Best Hotels in the World: Readers’ Choice Awards 2015,’ a compilation of the 100 best hotels and resorts in the world, to the Condé Nast Traveler ‘Top 20 Resorts in New England: Readers’ Choice Awards 2015,’ placing number six out of 20 resorts, and is a AAA Four Diamond-designated property.

Mirbeau also features the 14,000-square-foot Spa Mirbeau, the Henri-Marie venue, The Bistro & Wine Bar, as well as superb meeting and banquet spaces. For more rmation, please visit: http://www.mirbeau.com/pinehills-plymouth/.