Mirbeau Inn & Spa at The Pinehills Presents The Garden Bar

Plymouth, MA – July 13, 2016 - Mirbeau Inn & Spa at The Pinehills, located at 35 Landmark Drive in Plymouth, is pleased to unveil a unique, new seasonal al fresco dining option, The Garden Bar. Beginning on Saturday, July 16th, guests are invited to dine overlooking the picturesque Monet gardens and ponds while enjoying Chef Daniel Kenney’s authentic culinary creations from the new wood-burning outdoor oven. The Garden Bar will be open Friday and Saturday 1:00 p.m. – 9:00 p.m. and Sunday through Thursday from 3:00 p.m. – 9:00 p.m. seasonally. For more information, please call 877.MIRBEAU.

“The menu at The Garden Bar incorporates elements from our gardens and local purveyors, and utilizes an authentic way of cooking in our newly-installed wood-burning oven,” said Daniel Kenney, Executive Chef. “Using wood to cook and flavor foods is not only one of the oldest cooking methods in existence, it also brings out the delicate flavor of each ingredient, from the basil grown in our gardens, to our locally-sourced vegetables.”

The Garden Bar menu offers a selection of appetizers and pizzas, perfect for a late-afternoon treat or after-spa meal. Guests may enjoy starters including Hearts of Romaine with wood-roasted croutons, shaved Manchego, Spanish white anchovy, cured olives, wood-fired baby tomatoes; Fire-roasted Local Oysters with Portuguese chorizo butter and Espelette pepper; and Housemade Ricotta with wood-charred cranberry toast, orange-blossom honey, petite arugula and crisp La Quercia prosciutto.

The Garden Bar’s selections of wood-fired pizzas are presented on housemade dough and include an array of composed selections as well as a la carte offerings. The Natural pays homage to simplicity and includes shredded mozzarella and parmesan cheese paired with wood-fired tomato sauce, fresh garden basil and cracked black pepper. The Margherita offers fresh mozzarella with fire-roasted baby tomatoes, garden basil, shaved parmesan and cracked black pepper. The Trap features fresh Maine lobster, housemade ricotta, wood-fired sweet corn and peppers, Portuguese chorizo, fresh mozzarella, parmesan, wood-fired tomato sauce, cracked black pepper and garden basil.

The Barn features duck confit with wood-fired Vidalia onions and baby tomatoes, Manchego, petite arugula agrodolce and cracked pepper.

The Natural can also be customized with an array of delicious toppings including: Maine Lobster, duck confit, apple-smoked bacon, porchetta, Portuguese chorizo, aged pepperoni, fresh mozzarella, shaved Manchego, housemade ricotta, wood-fired baby tomatoes, wood-fired sweet corn, wood-fired peppers, wood-fired Vidalia onions, and petite arugula with agrodolce.

About Mirbeau Inn & Spa:

Mirbeau Inn & Spa at The Pinehills is an elegant 50-room inn, reminiscent of a French estate, surrounded with beautifully landscaped Monet gardens, complete with tranquil waterfall and Koi fish ponds. Mirbeau leaves its guests feeling at home and cared for by a skilled staff who ensure an exquisite and worry-free experience during their stay.

The property combines the amenities of a boutique country inn with a comfortable and elegant feel, a world-class spa, and nationally acclaimed fine dining. Open since 2014, Mirbeau has already been named to the Condé Nast Traveler ‘The Best Hotels in the World: Readers’ Choice Awards 2015,’ a compilation of the 100 best hotels and resorts in the world, to the Condé Nast Traveler ‘Top 20 Resorts in New England: Readers’ Choice Awards 2015,’ placing number six out of 20 resorts, and is a AAA Four Diamond-designated property.

Mirbeau also features the 14,000-square-foot Spa Mirbeau, the Henri-Marie venue, The Bistro & Wine Bar, as well as superb meeting and banquet spaces. For more information, please visit: http://www.mirbeau.com/pinehills-plymouth/.