Sip and Savor Fine Wines and Brews at the Bear in Boots Beer vs. Wine Dinner

Bear in Boots, a Falmouth-based restaurant owned by husband and wife duo Kate and Gates Rickard, is teaming up with Horizon Beverage and Cisco Brewers for a night of brews, wining, and dining.

Guests are invited to unwind and indulge in a four-course menu featuring Chef Gates’ signature comfort food dishes like Apple Butter Glazed Pork Medallions, Prince Edward Island Marinated Mussels, and more that will be perfectly paired with fine beers and wines from local distributors including Horizon Beverage and Cisco Brewers.

Whether a beer geek, wine connoisseur, or simply looking for a hearty homemade meal, this special March 25 dinner has a little something for everyone.

The $30 per person four-course menu will feature the following food and pairings:

First Course

Prince Edward Island Marinated Mussels

Paired with: Ruffino Borgo Conventi Savignon Blanc and Indie IPA

Second Course

Roasted Cranberry Salad

roasted cranberries, blood orange segments, soft ripened Bouchevrette goat cheese, honey and baby arugula

Paired with: Chianti DOCG and Grey Lady Ale

Third Course

Apple Butter Glazed Pork Medallions

warm sage spoon bread and braised collard greens

Paired with: Modus Super Tuscan and Rantum Scoot Spiced Brown Ale

Fourth Course

Vanilla Rum Poached Pear and Warm Chocolate Ganache Cake

Paired with Moscato d’Asti and Russian Imperial Stout

Bear in Boots is located at 285 Main St., Falmouth, MA. The four-course Beer vs. Wine Dinner is $30 per person. Space is limited, so please call 508.444.8511 to make a reservation or visit www.bearinboots.com for more information.

About Bear in Boots

Since opening its doors in spring of 2014, Bear in Boots has provided Cape Codders and tourists with an innovative take on traditional comfort food from an all-scratch kitchen in the heart of Falmouth, Mass. Owners and husband and wife duo Kate and Gates Rickard share their love of food and adventure with guests through menu items derived from a wide-range of travels across Europe and the United States, and a pertinent passion for customer service. Bear in Boots features an intimate Chef’s Table for two in the dining room and a cozy 13-seat bar where guests can choose from signature cocktails, fine wines and a robust beer list. The inviting space has a range of unique design elements such as a balcony in the dining room that hosts live entertainment every Friday and Saturday night, walls filled with photos of family members and friends, dining tables made out of 100 year old sink wood from Boston Harbor and a vintage looking Elektra Cappuccino machine.The kitchen at Bear in Boots is full of state-of-the-art machinery used to produce their all scratch-made menu items like fresh pastas, hand-butchered meats, and more. Bear in Boots offers a dinner menu from Tuesday – Saturday seven days a week.