In this class we explore how cooking with wine can elevate your simplest dish to a memorable culinary experience. Learn how to make wine the star ingredient in your favorite recipes
Recipes include:
- Shiraz Pears with Roquefort & Black Pepper and Champagne Vinaigrette
- Chardonnay Steamed Mussels with Sherry Cherry Tomatoes
- Grilled Duck with Red Wine Reduction
- Braised Coq Au Riesling with Leeks
- Oatmeal Crusted Chicken with Gewurztraminer Pan Sauce
- Pear and Pinot Granita
- Bittersweet Chocolate Cassis Truffles
Duration: 3 hrs
