xperience the Mediterranean through the foods of Morocco and Tunisia! Here are some specialties of the region:
Recipes Include:
- Tunisian Ajijah with Spicy Potatoes
- Beet and Harissa Salad
- Carrot and Feta Salad
- Leblebi Chic Pea Soup
- Chicken with Preserved Lemons and Olives
- Tagine of Lamb and Turnips
- Chachouka Tomatoes and Peppers
- Grilled Vegetable Salsa
- Tunisian Fish Stew
- Fattoush Salad
- Semolina Bread
- Sutlac Rice Pudding
- Baklava
Duration: 3 hrs
