Barton & Guestier Wine Dinner at Turner's Seafood

WHAT: On Monday March 21st, 2016 Turner’s Seafood and Chris Ferraro of Barton & Guestier Wines will host an intimate wine dinner. Beginning at 6:30PM, guests will savor unique wines that represent the wonderful diversity of French wines from the main wine growing regions, and all paired perfectly with fresh and authentic seafood dishes prepared by executive chef Yale Woodson. For more information or to make a reservation call 978.745.7665

WHERE: Turner’s Seafood at Lyceum Hall| 43 Church Street | Salem, MA 01970

WHEN: Monday March 21st, 2016. 6:30pm Reception and 7:30pm Dinner.

COST: $70 per person, all inclusive.

RSVP: Reservations required by calling 978.745.7665

PASSED APPETIZERS

Tuna Nachos, Oysters on the Half Shell and Wild Mexican Brown Shrimp

Cocktail Barton & Guestier Sparkling Rose

1ST Course

Pan Roasted Shad Roe with Prosciutto Crisp, Aged Balsamic and Brioche. Grey Sole Crudo with preserved lemon, olive oil, jalapeno and sea salt

Barton & Guestier Vouv ray

2ND Course

Roasted asparagus and arugula, shaved parmesan, poached egg, Wild Argentine Red Shrimp, harissa vinaigrette

Barton & Guestier Thom as Barton Graves Blanc

3RD Course

Smoked Swordfish, Littleneck Clams and Uni tossed with bucatini scampi

Barton & Guestier Cotes de Proven c e Rosé

4TH Course

Braised Lamb Shoulder tzatsiki wrinkled salted potatoes

Chateau Magnol, Haut Medoc

5TH Course

Assorted Cheese and Fruit pairings. Take home bag of Rachel’s Sweet Treats

Barton & Guestier Sauternes