Hop into Easter Sunday with a special brunch in GRANA, the glamorous fine dining restaurant inside The Langham, Boston, for a special menu created by The Langham, Boston’s Executive Chef Daniel Burger on Sunday, April 5th. The hotel, which earned two Michelin keys, offers a menu that includes items such as Frisée & Strawberry Salad, Roasted Lamb Loin, Roasted Halibut, Garlic Pommes Purée, Creamy Farrotto and so much more. End the meal with a vast selection from Chef Kerry’s dessert bar. Please see full menu below. During Easter brunch, enjoy decorating colorful eggs as a keepsake to take home.
This Easter indulgence is $165 per person and $75 for children. Reservations can be made through OpenTable or by calling (617) 956-8765. Seating times are as follows: 12:00pm, 12:15pm, 12:30pm, 12:45pm, 1:00pm, 1:15pm, 1:30pm, 2:30pm, 2:45pm. 3:00pm, 3:15pm, 3:30pm, 3:45pm and 4:00pm. To make reservations, visit https://www.opentable.com/booking/experiences-availability?rid=106354&restref=106354&experienceId=662884&utm_source=external&utm_medium=referral&utm_campaign=shared
Full menu can be viewed here: https://online.flippingbook.com/view/430772116/