Just Beginning: A Course for Non-Cooks

This program is organized by Brookline Adult and Community Education.

Are you new to cooking and spend lots of money eating out because you don't know what to make or how to make it? For those with no experience in the kitchen, this course will introduce you to basic cooking methods such as roasting, broiling, and baking, and using uncomplicated recipes, you will learn to prepare dishes and desserts that are easy yet elegant, fancy yet foolproof. You'll learn to prepare homemade dinners such as Roast Chicken with Mashed Potatoes and Roasted Summer Vegetables and Agnolotti with Brown Butter and Sage. For dessert, we'll bake and enjoy fruit tarts and iced granitas. A $45 food fee is included in the course fee. 

This course meets THREE Thursdays in a row...