The Maynard Farmers' Market kicks off its 19th season this Saturday. Local products including fruits,
vegetables, herbs, cheese, eggs, chicken, meat, bread, baked goods, coffee,
honey, cooking extracts, wine, and cut flowers are all available.
Produce vendors Applefield Farm, Brigham Farm, and Nagog Hill Farm all
return. Balance Rock Farm sells meat, poultry, eggs, and dairy products.
New vendors this year include Fior D'Italia with frozen fresh pastas,
Red Barn Coffee Roasters with organic coffee and tea, and Zoll
Cellars winery. Baked goods vendors include Wheatless Bliss (dedicated
gluten-free), Hobson's Homemade, and Cookie Lady Treats. Market also
features weekly musical entertainment,
children’s events, wellness practitioners, artisans, and community information.
6/28: 10am opening day costume parade, kids: costume-making station with
Aimee of Red Shoe Arts, wellness: massage by Pathways to Wellness, specialty vendors: Nashoba
Valley Extracts and Well Stung Apiary, artisans: Jennifer's Handmade
Soaps and Little Lemon Boutique, community tables: Assabet Valley Food
Coop and Assabet River Rail Trail. For the latest schedule information,
'Like'
Maynard Farmers' Market on Facebook www.facebook.com/MaynardFarmersMarket.
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