In King Corn, best friends Ian Cheney and Curt Ellis,, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop on one acre of Iowa soil.
But troubling questions arise when they try to follow their pile of corn into the food system. An insigfhtful look into how we eat—and how we farm.
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