On Wednesday, June 13 at 1:00 pm, Gail Blakely will unmask the secret to a truly great roast chicken (it has to do with pre-salting, for starters), arming you with a kitchen full of ideas for easy summer entertaining. Start with a variety of pan sauces to the mix to “dress it up” for an impressive company meal, then explore creative ways to use the flavorful chicken (whether leftover or purpose-roasted), from a perfect tetrazzini to creative salads for easy, light summer meals. Limited space still available. $39, with a special rate of $34 for Highfield members.
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